Menu Allergens | Caledonian Sleeper |

Menu Allergens

View Breakfast Menu allergen charts here.

View Main Menu menu allergen charts here.


Starters

Belhaven Smoked Salmon & Creme Fraiche Quiche

Ingredients: Quiche Case (WHEAT Flour, Vegetable Fat Mix(Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid)), Water, Salt), Whole EGG, Creme Fraiche (Pasteurised cream (MILK), Lactic Starter Culture), Smoked Salmon (Salmon (FISH) (96%), Salt, Sugar, Rum, Oak Smoke), Smoked Cheese ( (98%) (MILK, Salt, Microbial Starters, Vegetarian Rennet, Colour: Annato (E160(b)), Oak Smoke), Sun dried Tomato (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid), Chives, Salt, Pepper.

ALLERGENS: EGG, MILK, FISH 


Moroccan Style Falafel

Ingredients: Falafel (Chickpeas (49%), Red Pepper (15%), Rapeseed Oil, Onion, Potato Flake, Apricots (4%) (Dried Apricots, Rice Flour), Dates (3%) (Dried Dates, Rice Flour), Water, Garlic Puree (Water, Garlic Granules), Salt, Raising Agent (Bicarbonate of Soda), Ground Coriander, Ground Cumin, Parsley, Ground Cinnamon, White Pepper, Chilli Flakes), Oil), Hummus (Whole Chickpeas (50.4%) contains [Chickpeas, Water, Bicarbonate of Soda], Rapeseed Oil, Crushed Ice, Tahini Paste (SESAME) (12.3%), Lemon Juice Concentrate, Garlic Puree, Salt, Preservative [Potassium sorbate (E202)]), Pomegranate Seeds)

ALLERGENS: SESAME


Main Courses

Harissa & Honey Chicken

Ingredients: Harissa & Honey Chicken (Chicken Breast, Harissa Paste (Red peppers, water, dried spice mix (paprika, garlic, cayenne, cumin), salt, vegetable oils (sunflower and rapeseed in varying proportion), grape vinegar, chilli), Honey, Salt, White Pepper), Baby Potatoes (Baby Potatoes, Rapeseed Oil, Salt, White Pepper), Baby Carrots, Garlic Pesto (Olive Oil, Garlic, Basil, Pine Nuts, Grated Parmesan (Pasteurised Cow's MILK, Salt, Starter Culture, Rennet Vegetarian), Lemon Juice (Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium MetabiSULPHITE), Salt, Pepper).

ALLERGENS: MILK, SULPHITES


Lammermuir Smoked Cheddar Macaroni Cheese

Ingredients: Macaroni Cheese: (Cheese Sauce (Bechamel Sauce (Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Vegetable Oil (Sunflower), Herb), Skimmed MILK, Vegatable Oil (Palm), Modified Starch, Butter (5%) (MILK), Whey Protein Concentrate (MILK), Salt, Emulsifier (SOYA Lecithin)), Cheddar Cheese (98%) (MILK, Salt, Microbial Starters, Vegetarian Rennet, Colour: Annato (E160(b)), Oak Smoke), English MUSTARD (Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid)), Cooked Macaroni Pasta (Water, Macaroni Shells (Durum WHEAT Semolina), Salt)

ALLERGENS: MILK, SOYA, MUSTARD, WHEAT

Parsley Crumb

Ingredients: Parsley Crumb (Panko Bread Crumb (Panko Bread Crumbs (Breadcrumbs (WHEAT Flour, Sugar, Salt, Yeast, Corn Starch, Raising Agent (Calcium Sulphate), Antioxidant (Ascorbic Acid)), Flat Leaf Parsley)

ALLERGENS: WHEAT 


McSween’s Haggis, Neeps, Tatties & whisky Sauce

Ingredients: Haggis (Lamb (32%), Beef (24%), OATS (20%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices), Rapeseed Oil), Swede (Swede, Butter (MILK), Salt, Black Pepper), Mashed Potato (Potato (92%), Whole MILK (5%), Butter (MILK) (2%), Salt, Skimmed MILK Powder, Pepper), Butter (MILK), Salt, Pepper). Whisky Sauce (Bechamel Sauce (Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Vegetable Oil (Sunflower), Herb), Skimmed MILK , Vegetable Oil (Palm), Modified Starch, Butter (5%) ( MILK ), Whey Protein Concentrate ( MILK ), Salt, Emulsifier ( SOYA Lecithin)), Double cream ( MILK ), Whisky, Onion, Rapeseed Oil, Demi-Glace Powder (Modified Starch, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Sugar, Yeast Extract, Salt, Refined Vegetable Fat, Tomato Powder, Colour (Ammonia Caramel), Dextrose, Onion Powder, Sunflower Oil, Spices, Garlic Powder, Antioxidant (Extract of Rosemary), Garlic, Salt, Dried Thyme, Dried Rosemary, Ground Black Pepper.

ALLERGENS: OATS, MILK, SOYA, WHEAT


Vegetable Biryani

Ingredients: Water, Basmati Rice, Cauliflower, Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)), Coconut MILK (Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60), Carrots, Onion, Garden Peas, Raisins (Raisins (99.4%), Sunflower oil), Pine Nuts, Garlic, Ginger, Chilli, Vegetable Boullion (Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract ,Vegetable Powders (Carrot, Onion, Garlic) Turmeric, Black Pepper, Parsley, Lovage, Colour (E150a), Antioxidant (E392), Flavouring), Rapeseed Oil, Cumin, Turmeric, Curry Powder, Cinnamon, Mint, Chilli Flakes, Salt, Pepper)

ALLERGENS: NONE

Naan Bread

Ingredients: WHEAT Flour (WHEAT Four, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Yeast, Extra Virgin Oil (2%), WHEAT Gluten, Spirit Vinegar, Stabiliser (Sodium Carboxymethyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservative (Calcium Propionate), Salt, Acidity Regulator (Citric Acid), WHEAT Starch.

ALLERGENS: WHEAT


Desserts

Scottish Cheese Plate

Blue Murder: Pasteurised Cow's MILK, Salt, Mixed mesophilic culture, Microbial Rennet, Microbial Rennet, Mould Culture (Penicillium roqueforti), Firming Agent (Calcium Chloride), 
Isle of Mull Cheddar: Raw Cow’s MILK, Animal Rennet, Salt, Starter Culture 
Lammermuir Smoked Cheddar: (Cheddar Cheese (98%) (MILK, Salt, Microbial Starters, Vegetarian Rennet, Colour (Annato), Oak Smoke
Clava Brie Organic: Pasteurised Cow’s MILK, Salt, Starter, Microbial Rennet

ALLERGENS: MILK


Homemade Cheesecake & Summer Berries Coulis

Ingredients: Cheesecake (Digestive Biscuits (Flour (55%) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt), Butter (MILK) (minimum 80% fat), Salt (1.5%), Cream Cheese (Full Fat Soft Cheese, Salt, Stabiliser (Guar Gum), Acid (Citric Acid), Made with pasteurised (MILK)), Caster Sugar, Sour Cream (Skimmed MILK, Cream, Starter Culture), Whole EGG, Plain Flour (Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings)), Summer Berries Coulis (Blueberries, Blackberries, Raspberries, Water, Caster Sugar, Lime Juice (Lime juice from concentrate, Preservative: Potassium METABISULPHITE)

ALLERGENS: WHEAT, MILK, EGG, SULPHITES


Salted Caramel Chocolate Tart

Ingredients: Salted Caramel & Chocolate Tart (Gluten free flour (Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, BuckWHEAT)), Vegan Margarine (Plant oils (rapeseed, sunflower 19%, palm), water, salt (1.4%), plant based emulsifier (sunflower lecithin), natural flavouring, vinegar, vitamin A), Caster Sugar, Dairy Free Dark Chocolate (Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, emulsifier: lecithin (SOYA) <1%, Natural vanilla flavouring <1%), Plant Based Cream (Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene), Salted Caramel Syrup (Caramel Syrup (Sugar, water, natural flavouring, Salt, Colour (Plain caramel), Preservative (Potassium sorbate), Acidity regulator (Citric acid)), Salted Caramel Sauce (Soft Brown Sugar (Cane sugar, Cane molasses), Vegan Double Cream (Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene), Vegan Margarine (Plant oils (rapeseed, sunflower 19%, palm), water, salt (1.4%), plant based emulsifier (sunflower lecithin), natural flavouring, vinegar, vitamin A), Salted Caramel Syrup (Sugar, water, natural flavouring, Salt, Colour (Plain caramel), Preservative (Potassium sorbate), Acidity regulator (Citric acid))

ALLERGENS: WHEAT, SOYA


Small Plates

Salmon Tikka Bites

Ingredients: Salmon ([FISH]) (93.8%), Sugar, Rice Flour, Salt, Maltodextrin, Spices, Dried Glucose Syrup, Modified Starch (Maize), Dried Garlic, Herb, Stabiliser (E415), Yeast Extract, Colour (Paprika Extract), Natural Flavourings (6.2%), Salt, Oak Smoke.

ALLERGENS: FISH


Lamb Kofta

Ingredients: Lamb Koftas (Lamb (85%), Water, Spices (Cumin, Coriander, Black Pepper, Chilli Powder, Ginger, Fennel), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Onion Powder, Potato Starch, Salt, Garlic Powder, Tomato Powder, Mint, Coriander, Spice Extracts (Paprika, Cumin), Bay, Raising Agent (Ammonium Hydrogen Carbonate)), Salt, Pepper

ALLERGENS: WHEAT


Karaage Chicken

Ingredients: Karaage Chicken (Chicken (65%), Water, Modified starch, WHEAT flour, Potato starch, SOY sauce, Corn flour, Spice, Sugar Salt, Sake, SOY bean oil, Dextrose, Dexylose, Acidity regulators, Yeast extract, Maltodextrin, BONITO FISH powder), Sunflower Oil)

ALLERGENS: WHEAT, SOYA, FISH


Scottish Pork Meatballs in Tomato Sauce

Ingredients: Meatballs (Sausage Meat (Non gluten containing Plain Pork Sausage (Pork (75%), Pea & Rice Flakes, Water, Salt, Pepper, Nutmeg, Preservative (E221) SULPHITE, Antioxidant (E300)), Onions, Garlic, Salt, Pepper), Tomato Sauce (Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)), Tomato Passata (Tomatoes, salt, acidity regulator: citric acid), Onions, White Wine (De-alcoholised wine from concentrate, White Wine (40%), Salt, Preservative (Potassium ),MetabiSULPHITE), Garlic, Caster Sugar, Lemon Juice (Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium MetabiSULPHITE)), Rapeseed Oil, Oregano, Salt, Pepper)

ALLERGENS: SULPHITES


Vegan Chilli

Ingredients: Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)), Water, Red Kidney Beans, Red Lentils, Sriracha Hot Chilli Sauce (Water, Red Chillies (28%), Sugar, Minced Garlic, Salt, Glucose-Fructose Syrup, Modified Maize Starch, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate), Colour (Paprika Extract), Chilli Extract), Diced Carrot, Black Eyed Beans, Onion, Courgettes, Caster Sugar, Aubergines, Baby Spinach, Tomato Paste, Vegetable Boulion (Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract ,Vegetable Powders (Carrot, Onion, Garlic) Turmeric, Black Pepper, Parsley, Lovage, Colour (E150a), Antioxidant (E392), Flavouring), Rapeseed Oil, Peeled Garlic, Crushed Chilli, Ground Cumin, Table Salt, Ground White Pepper

ALLERGENS: NONE


BBQ Scottish Pulled Pork

Ingredients: Pork Shoulder, Water, BBQ Sauce (Tomato puree, sugar, spirit vinegar, molasses, modified starch, salt, ground MUSTARD seed, onion powder, smoked maltodextrin, smoke flavouring, spices, garlic), Tomato Paste, Pork Stock (Starch, salt, vegetable oil (palm, sunflower), maltodextrin, yeast extract, sugar, bacon fat, ham powder (1.6%), yeast, flavourings, spices (pepper, CELERY seeds), smoke flavouring, antioxidant (extracts of rosemary)

ALLERGENS: MUSTARD, CELERY


Nacho Dips

Ingredients: Salsa Santa Maria Mexican (Tomato (58%), Onion (17%), Tomato Puree (9%), Red Bell Pepper, Green Bell Pepper, Jalapeno Pepper (3%), Sugar, Modified Maize Starch, Salt, Garlic Puree, Concentrated Lime Juice, Acidity Regulator (Citric Acid), Coriander Leaf, Flavouring, Black Pepper)), Cheddar Grated Cheese Butlers (99%) Contains (Pasteurised Cow’s MILK (98.06%), Salt (1.9%) Contains Anti-Caking Agent [Sodium Ferrocyanide), Starter Culture (0.02%), Microbial Rennet Rennet (0.02%), Anti-Caking Agent (1%) (Potato Starch)), Sliced Green Jalapeno Peppers (Jalapeno Peppers, Water, Salt, Spirit Vinegar, Acetic Acid, Firming Agent: Calcium Chloride; Preservative: Potassium Sorbate; Colour: Riboflavin).

ALLERGENS: MILK


Cheese and Tomato Sourdough Pizza

Ingredients: Sourdough Pizza Boat (WHEAT flour 62%, water,  WHEAT sourdough 3% (water, WHEAT flour, sourdough culture, yeast), yeast, maltodextrin, glucose syrup, palm oil, modified corn starch, antioxidant (tocopherol), sugar, salt, rapeseed oil, preservative (E282, E200)), Grated Cheese (Mature Cheddar (99%) contains [Pasteurised Cow’s MILK (98.06%), Salt (1.9%) contains Anti-Caking Agent [Sodium ferrocyanide (E535)], Starter Culture (0.02%), Microbial rennet Rennet (0.02%)], Anti-Caking Agent (1%) [Potato Starch]), Pizza Sauce (Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid), Sun Dried Tomatoes (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid), Bechamel Sauce (Reconstituted Skimmed MILK, Water, Cream (MILK), Palm Oil, Modified Starch, WHEAT flour (GLUTEN), Flavourings (Contains MILK), Salt, Coconut Oil, Stabiliser (Pentasodium Triphosphate), White Pepper, Colour (Beta Carotene), Nutmeg Oil).

ALLERGENS: WHEAT, MILK, GLUTEN


Pepperoni Sourdough Pizza

Ingredients: Sourdough Pizza Boat (WHEAT flour 62%, water, WHEAT sourdough 3% (water, WHEAT flour, sourdough culture, yeast), yeast, maltodextrin, glucose syrup, palm oil, modified corn starch, antioxidant (tocopherol), sugar, salt, rapeseed oil, preservative (E282, E200)), Grated Cheese (Mature Cheddar (99%) contains [Pasteurised Cow’s MILK (98.06%), Salt (1.9%) contains Anti-Caking Agent [Sodium ferrocyanide (E535)], Starter Culture (0.02%), Microbial rennet Rennet (0.02%)], Anti-Caking Agent (1%) [Potato Starch]), Pizza Sauce (Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid), Pepperoni (Pork meat 88% (Origin:Spain), salt, paprika, dextrin, sugar, LACTOSE, spices, MILK protein, SOYA protein, dextrose, flavours, stabilizers (E 450, E 451), flavour enhancer (E 621), antioxidant (E 300, E 301), preservatives (E 250), colour (E 120), smoke flavour), Bechamel Sauce (Reconstituted Skimmed MILK, Water, Cream (MILK), Palm Oil, Modified Starch, WHEAT flour (GLUTEN), Flavourings (Contains MILK), Salt, Coconut Oil, Stabiliser (Pentasodium Triphosphate), White Pepper, Colour (Beta Carotene), Nutmeg Oil).

ALLERGENS: WHEAT, MILK, LACTOSE, SOYA, GLUTEN


Cheese & Ham Toastie

Ingredients: White Bloomer (WHEAT Flour, Water, Vegetable Oils (Rapeseed, Palm), Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers: Mono & Diglycerides of Fatty Acid, Palm Fat, Flour Treatment Agent: Ascorbic Acid, WHEAT Flour), Cooked Gammon Ham (Pork Leg, Salt, Emulsifiers: Sodium Tripolyphosphate, Diphosphates Sugar, Preservatives: Sodium Nitrate & Sodium Nitrate, Antioxidant: Sodium Ascorbate), Smoked Cheddar Cheese (98%), (MILK, Salt, Microbial Starters, Vegetarian Rennet, Colour: Annato (E160(b)), Oak Smoke, Bechamel Sauce (Skimmed MILK, Vegetable Stock, Vegetable Oil (Palm, Butter (MILK), Modified Starch, Salt, Emulsifier (SOYA Lecithin).

ALLERGENS: WHEAT, MILK, SOYA


Cheese & Onion Toastie

Ingredients: White Bloomer (WHEAT Flour, Water, Vegetable Oils (Rapeseed, Palm), Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers: Mono & Diglycerides of Fatty Acid, Palm Fat, Flour Treatment Agent: Ascorbic Acid, WHEAT Flour), , Smoked Cheddar Cheese (98%), (MILK, Salt, Microbial Starters, Vegetarian Rennet, Colour: Annato (E160(b)), Oak Smoke), Red Onion Bechamel Sauce (Skimmed MILK, Vegetable Stock, Vegetable Oil (Palm, Butter (MILK), Modified Starch, Salt, Emulsifier (SOYA Lecithin).

ALLERGENS: WHEAT, MILK, SOYA


Double Cooked Chunky Chips

Ingredients: Chips (Potato (97%), Vegetable oils (rapeseed, sunflower, in varying proportions) (3%), Salt)), Sunflower Oil, Table Salt


Breakfast

Scottish Cooked Breakfast

Ingredients:  EGG Muffin (EGG, Onions, Cold Smoked Cheddar (Cheddar Cheese (98%) (MILK, Salt, Microbial Starters, Vegetarian Rennet, Colour: (Annato)), Oak Smoke), Red Pepper, Spinach, Cold Pressed Rapeseed Oil, Table Salt (Salt, Anti-caking Agent E535), Ground Black Pepper), Hash Brown (Potatoes (91%), Palm Oil, Salt, Onion Powder, Stabilisers (Hydoxypropylmethylcellulose), Diphosphates, Spices), Black Pudding (Water, Beef Fat, Oatmeal (OATS), Rice, WHEAT Flour, Dried Blood Powder, Beef Connective Tissue, Pork (3%), Pork rind, Salt, Beef (2%), Pimento, Black Pepper, Cloves, White Pepper), Pork & Apple Sausage (Scotch Pork 70%, Rusk (WHEAT), Water, WHEAT Flour, Salt, Dried Apple, SULPHITE, Starch, Sugar, Diphosphates, Sodium SULPHITE (SULPHITE), Flavourings, Yeast Extract, Ascorbic Acid, Natural Flavourings, Dried Onion, Colour (Carmine) filled into a natural casing)), Bacon Medalion (Pork, Water, Salt, Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate).

ALLERGENS: EGG, MILK, OATS, WHEAT, SULPHITE


Baked beans: Baked Beans (Beans (53%), Tomatoes (25%), Water, Sugar, Glucose – Fructose Syrup, Modified Maize Starch. Salt, Onion Powder, Paprika, Flavouring).

ALLERGENS: None


Vegan Breakfast
Ingredients: Flat Mushroom (Mushroom, Parsley, Garlic, Rapeseed Oil, Salt, Pepper), Spicy Beans (Canellini Beans (cannellini beans, water, antioxidant, asorbic acid),Passata (Tomatoes, salt, acidity regulator: citric acid), Onion, Branston Pickle (Vegetables in Variable Proportions (52%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, BARLEY  Malt Vinegar, Water, Spirit Vinegar, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Apple Pulp, Modified Maize Starch, Colour ( SULPHITE Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted  BARLEY Malt Extract), Herb and Spice Extracts), Tomato Paste, caster Sugar, Garlic, Rapeseed Oil, Smoked Paprika, Cumin, Coriander, Chlli Flakes, Cayenne Pepper, Salt), Cherry Tomatoes, Vegan Cumberland Sausage (Mycoprotein (32%), Textured  WHEAT Protein ( WHEAT Flour, Stabiliser: Sodium Alginate), Water, Vegetable Oils (Rapeseed, Palm), Onions, Seasoning (Yeast Extract, Salt, Potassium Chloride, Herbs (Sage, Parsley), Fructose, White Pepper, Rusk ( WHEAT Flour, Salt),  BARLEY Malt Extract, Carrot Powder, Leek Powder, Sage Extract, Nutmeg Extract), Potato Protein, Rusk ( WHEAT Flour, Salt, Yeast),  WHEAT Gluten, Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Potato Starch, Tapioca Starch, Firming Agent: Calcium Chloride; Pea Fibre), Baby Spinach (Baby Spinach, Rapeseed Oil, Salt, Pepper)

ALLERGENS: WHEAT, BARLEY, SULPHITES


Cooked Back Bacon

Ingredients: 85% Pork, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)

ALLERGENS: NONE


Vegan Bacon

Ingredients: Vegan Bacon (Rehydrated SOYA proteins (83%), sunflower oil, salt, natural flavourings, colourings (anthocyanin-lycopene), acidity corrector(potassium acetate).

ALLERGENS: SOYA



Pancakes & Summer Berries Compote

Ingredients: Vegan Pancakes (Water, Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed), Cornflour, Raising Agents (E450i, E500), WHEAT Starch, Sea Salt, Flavouring), Summer Berries Compote (Blueberries, Blackberries, Raspberries), Water, Caster Sugar, Lime Juice (Lime juice from concentrate, Preservative: Potassium METABISULPHITE)

ALLERGENS: WHEAT, SULPHITE


Pork & Sage Square Sausage

Ingredients: Pork & Sage Square Sausage (Non Gluten containing Plain Pork Sausage (Pork (75%), Pea & Rice Flakes, Water, Salt, Pepper, Nutmeg, Preservative (E221) SULPHITE, Antioxidant (E300)), Onions, Garlic, Rapeseed Oil, Sage, Table Salt, Pepper)

ALLERGENS: SULPHITE


Lorne Sausage

Ingredients: Lorne Sausage (Beef (27%), Beef Fat (24%), Rusks (WHEAT), Water, Beef Connective Tissue, Beef Season (Salt, Rusk, Dextrose, Emulsifier (Disodium acid Pyrophosphate), Preservative: Sodium METABISULPHITES, Flavour Enhancer: Monosodium Glutamate, Spices Extracts, Antioxidants, Ascorbic Acid & Trisodium Citrate, Colour: Curcumin (WHEAT, SOYBEANS, SULPHITES)

ALLERGENS: SULPHITE, WHEAT, SOYA



Scottish Smoked Salmon & Scrambled Eggs 

Ingredients: Scrambled EGGS (Whole EGG, Double Cream (cows ''MILK''), Butter (Butter (MILK) (minimum 80% fat), Salt (1.5%)), Chives, Salt, White Pepper), Smoked Salmon (Salmon (FISH) (96%), Salt, Sugar, Rum, Oak Smoke)

ALLERGENS: EGG, MILK, FISH