Lowlander Seated Coach Menu

Selection of Scottish cheeses including brie, cheddar and blue cheese served with quince, grapes, and highland oatcakes.

Traditional Scottish clootie dumpling served warm with a whisky flavoured anglaise sauce.

Slowly caramelised chunky apple and plum with a crunchy vegan crumble topping, served with a creamy vanilla plant based custard.

A wonderful crisp and refreshing Sauvignon Blanc, Curico Valley, cooled by the Pacific Ocean creates a racy gooseberry and white peach juiciness.

Clean and refreshing very popular grape with light elegant green apples and gentle floral finish.

Lively and fruity, the warm Central Valley deepens the red berry richness and juicy flavours.

A rich red wine with flavours of raspberries, cherries & blackcurrants with toasted oak and a touch of mocha. Easy to drink, soft medium bodied.

Bright refreshing herbaceous aromas with gentle gooseberries and lemon fruit. Clean and sprightly finish.

This single malt whisky provides scents of creamy vanilla and freshly baked apple turnover on the nose. Flavours of brown sugar, five spice, orchard fruits and a hint of yellow plum on the palate and a quite drying but still sweet with vanilla finish.

This triple distilled malt offers honeycomb, whiffs of sherried peel and dried fruit, polished oak, slightly earthy and herbal on the nose as it develops in the glass. On the palate we pick up tones of chewy dates, almond flakes, toasted coconut and good coffee with a finish of more dates paired with fudge and slight smoke.

Hand-selected sherry casks help create a paradise of flavours and golden colour, the perfect balance of oak and sweetness. Lemon zest, toffee apples – and a scent of coconut. It’s the taste of Scotland’s slowest distillation, and the insistence on barley dried by air – never peat. A Highland Distillery on Glasgow’s doorstep – distilled slower than any other malt.