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The south of central Spain must be up there with the very best value red wine you can find. Long sunshine days in the growing season bring Tempranillo to its delicious best. Sweet strawberry with soft plum and a hint of chocolate.

La Mancha is a land of endless vistas, sun-baked and vast; the stomping ground of Don Quixote and a host of lesser-known characters in history, legend and fiction. It is also the home of a modern-day winemaking revolution, which this bright, fruitful, vibrant white blend ably shows. Chill down and enjoy!

A wonderful crisp and refreshing Sauvignon Blanc, Curico Valley, cooled by the Pacific Ocean creates a racy gooseberry and white peach juiciness.

A rich red wine with flavours of raspberries, cherries & blackcurrants with toasted oak and a touch of mocha. Easy to drink, soft medium bodied.

A delightfully whimsical rosé which is perfect for cracking open with good company and nibbles. This wine oozes Spanish sunshine from every sip, without being overly sweet. La Mancha is where the wonderful Garnacha grapes are grown and its where clever José has made his home.

A clean, crisp whisky that evokes images of the westerly isle it hails from. Sea air wisps across the nose before the dram itself reveals a fruity, spicy flavour; with the short, clean finish rounding off the satisfying flavour profile.

Hand-selected sherry casks help create a paradise of flavours and golden colour, the perfect balance of oak and sweetness. Lemon zest, toffee apples – and a scent of coconut. It’s the taste of Scotland’s slowest distillation, and the insistence on barley dried by air – never peat. A Highland Distillery on Glasgow’s doorstep – distilled slower than any other malt.

With a hint of Oloroso sherry, this Speyside malt is more floral on the nose with a delicate, peaty background. Big on pepper, figs and nuts on the palette, the balanced finish will deliver a gentle reminder of its short spell in a sherry cask.

First launched in 1979, this Islay malt has been around for almost 40 years, pronounced bu-na-ha-venn and meaning ‘mouth of the river’ in Gaelic. Double matured in ex bourbon and ex sherry casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain.

Honeyed barley and peaches in syrup, with light wafts of fragrant wood smoke. On the palate it is oily and subtly spiced at first, before notes of earthy vanilla pod and chocolate covered raisins develop finishing with another touch of smoke to round things off.

Honey-golden in colour, this Highland malt brings plenty of creamy flavour and texture, with strong hints of toffee apples on a crisp day. Dry and refreshing, it’s a great introduction to the region.