Highlander Club Car Menu

Traditional Scottish tattie and leek soup.

Tasty herb flavoured sausage meat wrapped in puff pastry and baked until golden. Served with a spiced bean ragout and Arran mustard.

Slow cooked pumpkin and butternut squash topped with pumpkin seeds and pea shoots.

Selection of Scottish cheeses including brie, cheddar and blue cheese served with quince, grapes, and highland oatcakes.

Traditional Scottish clootie dumpling served warm with a whisky flavoured anglaise sauce.

Slowly caramelised chunky apple and plum with a crunchy vegan crumble topping, served with a creamy vanilla plant based custard.

A wonderful crisp and refreshing Sauvignon Blanc, Curico Valley, cooled by the Pacific Ocean creates a racy gooseberry and white peach juiciness.

Clean and refreshing very popular grape with light elegant green apples and gentle floral finish.

Lively and fruity, the warm Central Valley deepens the red berry richness and juicy flavours.

A rich red wine with flavours of raspberries, cherries & blackcurrants with toasted oak and a touch of mocha. Easy to drink, soft medium bodied.

Bright refreshing herbaceous aromas with gentle gooseberries and lemon fruit. Clean and sprightly finish.

An easy drinking whisky, this lowland malt is renowned as one of the world’s favourites and with little wonder. Equally enjoyable with or without water, the Auchentoshan has a nose of still-warm Christmas pudding, with hint of mint and toasted almonds. Laced with a subtle sweetness, dark fruits, baked apples and ginger, it moves on to have a long, dry, and gentle finish.

Honey-golden in colour, this Highland malt brings plenty of creamy flavour and texture, with strong hints of toffee apples on a crisp day. Dry and refreshing, it’s a great introduction to the region.

Originating from Scotland’s most northerly distillery, Highland Park offers a balance of heather and honey, wrapped in a warm, smoky atmosphere of a summertime beach fire that captures you both on the nose and in the finish.

With a hint of Oloroso sherry, this Speyside malt is more floral on the nose with a delicate, peaty background. Big on pepper, figs and nuts on the palette, the balanced finish will deliver a gentle reminder of its short spell in a sherry cask.

First launched in 1979, this Islay malt has been around for almost 40 years, pronounced bu-na-ha-venn and meaning ‘mouth of the river’ in Gaelic. Double matured in ex bourbon and ex sherry casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain.

Glenmorangie Original is double distilled in Scotland’s tallest stills. Their long copper necks allow only for the very finest vapours to rise to the top. This 10 year-old single malt is ideal for newcomers to whisky as well as connoisseurs. The Original is the truest definition of the Glenmorangie house style – elegant and floral, soft, mellow, and creamy.